Description
Omcan USA Trento Meat Slicers – 13635
Omcan Trento 13″ Manual Meat Slicer – MS-IT-0330-L
Medium-duty, belt-driven performance • Made in Italy
Built for cafés, delis, and commissaries that need dependable results without the bulk of a full-size slicer, the Trento MS-IT-0330-L pairs a high-carbon 13″ blade with a smooth belt-drive system to deliver clean, consistent slices of meats and produce for up to two hours of daily service.
Features
- 13″ hard-chromed high-carbon steel blade with hollow-ground taper stays sharper longer.
- Manual gravity-feed carriage glides on ball bearings for effortless operation.
- 0 – 0.62″ (0 – 16 mm) thickness dial handles everything from tissue-thin prosciutto to hearty cold cuts.
- Durable anodized aluminum alloy body resists corrosion and wipes clean quickly.
- Compact footprint fits 30″ counters while the ½ HP motor powers through deli meats and vegetables.
- Occasional cheese slicing capability for added menu versatility.
- QPS safety & sanitation certified, 110 V plug-and-play (NEMA 5-15P).
Specifications
| Model / Item # | MS-IT-0330-L / 13635 |
|---|---|
| Blade diameter | 13″ (330 mm) hard-chromed carbon steel |
| Drive type | Belt-driven |
| Operation | Manual, gravity feed |
| Cut thickness range | 0 – 0.62″ (0 – 16 mm) |
| Maximum product size | 11.25″ × 9.84″ (285 × 250 mm) |
| Motor | 370 W / 0.5 HP |
| Blade speed | ≈ 286 RPM |
| Recommended daily use | Up to 2 hours (medium duty) |
| Cheese slicing rating | Occasional |
| Unit dimensions (W×D×H) | 30.31″ × 21.65″ × 18.3″ (770 × 550 × 465 mm) |
| Net weight | 85 lb (38 kg) |
| Electrical | 110 V / 60 Hz / 1-Ph • 5.6 A |
| Plug | NEMA 5-15P (pre-wired cord) |
What our Experts Think
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Commercial‑Grade Italian Craftsmanship – Built with a rugged anodized aluminum alloy body and precision belt‑driven 13″ high‑carbon steel blade for consistent professional slicing.
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Precision & Control – Manual gravity‑feed operation with adjustable thickness (0–0.62″ / 0–16 mm) lets you achieve everything from ultra‑thin prosciutto slices to thicker deli cuts.
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Smooth, Efficient Performance – Belt‑driven system and ball‑bearing carriage ensure smooth, effortless slicing and consistent output ideal for delis, cafés, and butcher shops.
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Durable & Hygienic Design – Hard‑chromed, hollow‑ground blade stays sharper longer; easy to disassemble for quick cleaning in high‑turnover kitchens.
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Reliable Daily Use – Medium‑duty performance with standard 110 V power and QPS certification, backed by a 2‑year parts & 1‑year labor warranty for peace of mind.
Q&A
Q: What is the Omcan USA Trento Meat Slicers – 13635?
A: A 13″ belt‑driven commercial meat slicer from Omcan’s Trento series, ideal for precision slicing of deli meats and vegetables in professional kitchens.
Q: What are the key features?
A: Features a 13″ hard‑chromed high‑carbon steel blade, anodized aluminum alloy body, smooth gravity‑feed carriage, and adjustable 0–0.62″ thickness control for versatile portioning.
Q: What performance can I expect?
A: Belt‑driven design offers consistent blade rotation, easy manual operation, and reliable cuts for medium‑duty foodservice tasks.
Q: What are its specs?
A: Runs on 110 V / 60 Hz with a ½ HP motor, compact footprint (~30.3″ × 21.6″ × 18.3″), ~85 lb weight, and is QPS safety certified.
Q: Who is it best for?
A: Great choice for delis, butcher shops, cafes, and restaurants needing a dependable slicer for meats, cold cuts, and more.
Maintenance Tips
• Clean after each use with warm, soapy water; avoid immersing motorized parts
• Sanitize blades and surfaces to prevent cross-contamination
• Sharpen blades regularly using the built-in sharpener or approved tool
• Inspect moving parts for wear or looseness
• Lubricate slide rods with food-safe oil to ensure smooth operation
• Store safely with blade guard in place to prevent accidents
Reviews
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