Description

Garland C36-4R Garland Cuisine Gas Ranges – C36-4R

Model C36-4R | Natural Gas 150,000 BTU/h

Put more production on a smaller footprint. The Garland Cuisine C36-4R combines blistering 40,000 BTU Starfire™ open burners, a precision 18″ griddle and a full-size oven—ideal for line kitchens that need sauté, sear, grill and bake capabilities all in one ultra-durable platform.

Features

Two 40,000 BTU/h Starfire 18″ open burners (right side) with one-piece cast-iron bowls & grates.
18″ griddle (left side) with 1″ (25 mm) thick steel plate & Hi-Lo manual valve control, 30,000 BTU/h burner.
Standard oven (40,000 BTU/h) — thermostat range 150-500 °F (66-260 °C), 4-position rack guides, 1 chrome rack included.
All-stainless exterior: front, sides, plate rail, burner box and 7″ stub backguard for quick wipe-downs and long service life.
6″ (152 mm) adjustable stainless legs level the range on uneven floors.
Front 1-1/4″ NPT gas manifold—perfect for single installs or battery lines; optional rear connection available.
Fully insulated cabinet keeps sidewalls cooler and improves energy efficiency.
CSA Flame, CSA Star & NSF listed for safe, sanitary commercial operation.

Specifications


Model	C36-4R
Overall Width	36″ (914 mm)
Overall Depth	34-1/8″ (867 mm)
Cooktop Configuration	2 open burners (right) + 18″ griddle (left)
Total Input	150,000 BTU/h (Natural Gas) / 141,000 BTU/h (Propane)
Burner Ratings	Open burners: 40,000 BTU each
Griddle: 30,000 BTU
Oven: 40,000 BTU
Oven Interior (H×W×D)	13-1/2″ × 26-1/4″ × 29″ (343 × 667 × 737 mm)
Rack Positions / Supplied	4 / 1 chrome rack
Gas Connection	1-1/4″ NPT front manifold (Min. supply: 7″ WC NG / 11″ WC LP)

What our Experts Think

Compact Multi-Purpose Design:
Combines two open burners, one 18″ griddle, and a full oven in a 36″ footprint — ideal for a space-efficient all-in-one cook station.

Strong Cooking Power:
Two burners at 40,000 BTU each plus griddle and oven provide ~150,000 BTU total, sufficient for sautéing, boiling, griddling, and baking in one unit.

Durable, Heavy-Duty Construction:
Stainless-steel front, sides, plate rail, and burner box enhance durability and simplify cleaning; 6″ adjustable legs allow stable installation on uneven floors.

Versatile Cooking Options:
1″ thick griddle plate handles frying and searing, while burners and oven cover traditional stovetop and baking needs — perfect for mixed cooking tasks.

Good Fit for Mid-Size Kitchens:
36″ width balances versatility and compactness, suitable for cafés, bistros, small restaurants, or kitchens with limited space.

Q&A

Q: What is the Garland C36‑4R?
A: It’s a 36-inch heavy-duty commercial gas range from the Garland Cuisine Series, combining two open burners, an 18″ griddle, and a standard oven for versatile kitchen use.

Q: What cooking surfaces does it include?
A: Two open burners for pots and pans, and an 18″-wide griddle plate for flat-top cooking such as griddling, searing, or frying.

Q: What is the oven specification?
A: One standard oven underneath with a single rack, suitable for baking, roasting, or holding cooked dishes.

Q: What is the heating power?
A: Total output of 150,000 BTU, providing strong heat for commercial cooking demands.

Q: What is the construction like?
A: Stainless-steel front, sides, plate rail, and burner box for durability, adjustable 6″ legs, 7″ high backguard, and manual Hi‑Lo valve controls for burners and griddle.

Q: Where is it best used?
A: Ideal for restaurants, cafés, catering kitchens, or any commercial food-service environment needing a compact yet versatile unit for burners, griddle, and oven in one 36″ footprint.

Maintenance Tips

Clean burners, grates, and drip trays regularly: Remove cast-iron grates and wash with warm water and mild detergent; dry thoroughly to prevent rust.

Wipe stainless-steel surfaces daily with mild detergent and a soft cloth; avoid abrasive tools or scrubbing against the grain to preserve the finish.

Lightly season grates or cast-iron parts after cleaning with cooking oil to protect against corrosion and maintain durability.

Promptly clean spills from burners and oven interior to prevent clogged burner ports, maintain proper flame, and avoid grease buildup.

Inspect gas connections, valves, and ignition components periodically to ensure burners ignite properly and flames remain steady for efficient combustion.

Keep ventilation and exhaust paths clear and store the unit dry to prevent rust, ensure proper airflow, and maintain safe operation.

Garland C36-4R Garland Cuisine Gas Ranges – C36-4R-Schneller Versand

Description