Description
Winholt 30″ x 36″ All Welded Stainless Steel Knock-Down Table with Backsplash – DTBB-3036-HKD
The Winholt 30″ x 36″ Welded Stainless Steel Knock-Down Table with Backsplash is a sturdy and versatile addition to any commercial kitchen or food prep area. Made from high-quality stainless steel, this table is built to withstand the rigors of daily use and maintain its sleek appearance. The all-welded construction ensures durability and stability, making it a reliable choice for any busy kitchen environment.
This table features a spacious 30″ x 36″ surface, providing ample room for food preparation, equipment storage, or other tasks. The smooth, flat surface is easy to clean and maintain, making it ideal for maintaining a hygienic work area. The added backsplash provides extra protection against spills and splatters, keeping your walls and surrounding surfaces clean and sanitary.
Specifications
| Model | DTBB-3036-HKD |
|---|---|
| Width | 30 Inches |
| Depth | 36 Inches |
| Height | 33.50 Inches |
| Backsplash Dimensions | 5 Inches |
| Table Top Load Capacity | 700 Lbs |
| Undershelf Load Capacity | 400 Lbs |
| Total Table Load Capacity | 1100 Lbs |
| Material | Stainless Steel |
| Product Type | Stainless Steel Work Table |
What Our Experts Think
- Compact & Durable – 30″ x 36″ stainless steel surface ideal for tight spaces.
- All-Welded Construction – Ensures strength, stability, and long-term durability.
- Integrated Backsplash – Helps contain spills and maintain cleanliness.
- Knock-Down Design – Allows for easy assembly and transport.
- Corrosion-Resistant – Stainless steel build for hygiene and durability in demanding environments.
Q&A
Q: What material is it made from?
A: Constructed from 304 stainless steel, providing corrosion resistance, durability, and easy cleaning.
Q: Does it include storage?
A: Yes, it has a stainless steel undershelf for added storage and organization.
Q: What is the weight capacity?
A: Built for heavy-duty use, supporting kitchen equipment, prep work, and storage needs.
Q: Where is this table best used?
A: Perfect for commercial kitchens, bakeries, food prep areas, and industrial workspaces.
Maintenance Tips
- Clean Regularly: Use mild soap and water to remove dirt and grease.
- Avoid Harsh Chemicals: Stick to non-abrasive cleaners to prevent scratches.
- Dry Thoroughly: Wipe dry after cleaning to prevent water spots and corrosion.
- Polish for Shine: Apply a stainless steel polish for a professional look.
- Inspect Bolts & Joints: Tighten any loose bolts to maintain stability.
- Prevent Heavy Impact: Avoid dropping heavy objects to preserve durability.
- Cover When Not in Use: Protect from dust and debris in storage.
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