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John Boos ST6R1.5-3072SSK Stainless Steel 72″ W x 30″ D Work Table – JBST6R153072SSK-Schneller Versand

Original price was: CHF1'272.99.Current price is: CHF254.59.

SKU: 8394316906687 Category:

Description

John Boos ST6R1.5-3072SSK Stainless Steel 72″ W x 30″ D Work Table – JBST6R153072SSK

The John Boos ST6R1.5-3072SSK is a durable, attrDraft stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3072SSK has adjustable bullet feet.

Features
  • 16-GAUGE STAINLESS STEEL TOP
  • TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
  • TOP IS SOUND DEADENED
  • REINFORCED WITH 1″ X 2″ CHANNEL RUNNING LENGTH OF TABLE
  • 1-1/2″ STALLION EDGE ON FRONT AND 1-1/2″ BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
  • STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
  • STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
  • 1-5/8″ ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
  • STAINLESS STEEL GUSSETS
  • 1″ ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
Model ST6R1.5-3072SSK
Dimensions 37.25″ H × 72″ W × 30″ D
Approximate Weight 101 lbs.
What our Experts Think
  • Commercial‑Grade Durability: Heavy‑duty stainless steel resists corrosion, dents, and daily wear — built for intense foodservice environments.

  • Spacious & Deep Surface: 72″ × 30″ top offers generous prep, staging, and multitasking space for busy kitchens.

  • Easy to Sanitize: Smooth stainless surface with welded seams simplifies cleaning and helps maintain strict hygiene standards.

  • Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.

  • Versatile Functionality: Ideal for prep, plating, staging, and supporting larger equipment while maximizing usable space.

Q&A

Q: What are the dimensions?
A: 72″ W x 30″ D x ~35¾″ H — a large, deep prep surface for commercial environments.

Q: What materials are used?
A: 16‑gauge 300‑series stainless steel top, legs, and undershelf for durability, corrosion resistance, and easy sanitation.

Q: What edge features does it have?
A: Includes a Stallion safety edge on the front and a rear backsplash to help contain spills and debris.

Q: Does it include storage?
A: Yes — an adjustable stainless steel undershelf provides accessible storage for tools, ingredients, or equipment.

Q: Can it be leveled?
A: Yes — adjustable stainless steel bullet feet ensure stable leveling on uneven floors.

Q: Where is this work table best used?
A: Ideal for commercial kitchens, bakeries, catering operations, and foodservice prep stations needing a spacious, heavy‑duty work surface.

Q: Why choose this model?
A: Combines commercial‑grade stainless construction, ample workspace, built‑in storage, and hygienic design for efficient workflow and long‑lasting performance.

Maintenance Tips
  • Daily clean & dry: Wipe the tabletop, legs, and undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.

  • Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve finish and reduce streaks.

  • Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.

  • Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.

  • Protect seams & edges: Wipe up spills immediately, especially at joins and edges, to prevent buildup and corrosion.

  • Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to ensure long‑lasting stability.

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