Description
BK Resources Stainless Steel Prep Tables – CST-2460S2
Model #: CST-2460S2 | NSF Listed Stainless-Steel Cabinet Base Table
Built for the pace of a professional kitchen, this BK Resources chef table delivers rugged durability, front-of-house polish, and true two-sided convenience. A heavy-duty 14 ga. 304 stainless-steel top is paired with a fully enclosed 18 ga. 304 stainless-steel cabinet base and smooth-glide sliding doors on both sides, giving chefs and servers equal access to stored supplies—all while keeping contents clean and out of sight.
Features
- Dual-access design: one set of sliding doors on each side for effortless reach-through storage.
- 14 ga. type 304 stainless-steel work surface—resists corrosion, dents, and warping under heavy loads.
- 18 ga. type 304 stainless-steel body with #4 polished finish for a professional, easy-to-clean look.
- (4) 6″ stainless-steel legs with 1″ adjustable bullet feet for quick leveling on uneven floors.
- NSF certified materials & construction—meets the strictest food-safety standards.
- Optional adjustable interior shelf available (sold separately).
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What Our Experts Think
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Durable Work Surface: 14-gauge 304 stainless steel top withstands heavy commercial use.
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Two-Sided Access: Smooth-glide sliding doors on both sides provide front- and back-of-house convenience.
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Secure Storage: Fully enclosed 18-gauge 304 stainless steel cabinet keeps supplies clean and organized.
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Versatile & Polished: Combines professional durability with a sleek, front-of-house-ready appearance.
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NSF Listed: Meets commercial sanitation standards.
Q&A
Q: What material is the worktop made from?
A: 14-gauge 304 stainless steel for durability and hygiene.
Q: Does it allow access from both sides?
A: Yes — sliding doors on both sides provide easy front- and back-of-house access.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.
Q: What kind of storage does it provide?
A: Fully enclosed cabinet keeps supplies organized and out of sight.
Maintenance Tips
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Clean Daily: Wipe surfaces with mild detergent and warm water.
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Sanitize Regularly: Apply food-safe sanitizer to prep and storage areas.
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Avoid Abrasives: Protect stainless steel with soft cloths or non-scratch pads.
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Check Sliding Doors: Ensure smooth operation and secure closure.
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Polish Stainless Steel: Maintain shine and prevent corrosion over time.
Reviews
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