Description

Garland C24-ABS Garland Cuisine Gas Ranges – C24-ABS

Model C24-ABS – 90,000 BTU Gas, Briquette Underfired Broiler, Open Cabinet Base

Bring full-size charbroiler performance to even the tightest cookline. The 24″ Garland Cuisine Series C24-ABS delivers a searing 90,000 BTU of briquette-fired heat, precision zone control and the rugged stainless-steel construction that has made Garland a trusted name in professional kitchens for more than a century.

Features

Briquette power, steak-house results – two 45,000 BTU burners heat ceramic briquettes for intense, even heat and authentic char-flavor.
Tilting adjustable grates let you set the perfect cooking angle and distance from the flame for burgers, seafood or delicate vegetables.
Independent burner controls create two independent heat zones for maximum menu flexibility.
Stainless steel everywhere – stub-back, front, sides, front rail and burner box stand up to daily abuse and wipe clean fast.
Open cabinet base gives quick access to sheet pans, hotel pans or cleaning tools without adding footprint.
Extra-large grease container slides out for mess-free clean-up.
6″ (152 mm) adjustable stainless legs simplify leveling on uneven floors.
Field convertible for Natural or Propane gas with 1 ¼“ NPT front manifold for easy line-up installation.
Safety & compliance: CSA Flame, CSA Star & NSF listed for use in commercial foodservice.

Specifications


Cooking Width	24″ / 610 mm
Total Input	90,000 BTU/h (Natural or Propane)
Burners	2 × 45,000 BTU briquette burners
Grates	Tilting, adjustable, cast iron
Exterior Dimensions (W × D × H)	24″ × 32.75″ × 34.38″ (610 × 833 × 873 mm)
Working Height	35.13″ / 893 mm to grate top
Gas Connection	Front 1-1/4″ NPT manifold (rear 3/4″ NPT optional)
Manifold Pressure	6″ WC Natural • 10″ WC Propane
Minimum Supply Pressure	7″ WC Natural • 11″ WC Propane

What our Experts Think

Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.

Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.

Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.

High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.

Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.

Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.

Q&A

Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.

Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.

Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.

Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.

Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.

Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.

Maintenance Tips

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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.

Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.

Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.

Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.

Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.

Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.

Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.

Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.

Garland C24-ABS Garland Cuisine Gas Ranges – C24-ABS-Schneller Versand

Description