Description

Turbo Air M3H24-1-G-TS(-L) M3 Heated Cabinets & Holding Shelves – M3H24-1-G-TS(-L)

M3 Series • 22.7 cu. ft. • Right-hinged, one-section reach-in

Give every batch the perfect hot-hold environment with Turbo Air’s M3H24-1-G-TS. This USA-made cabinet couples precise digital controls with a durable, all-stainless build, keeping food productively between 140 °F and 180 °F while showcasing it through a full-height glass door.

Features

Digital temperature control & monitor system with open-door alarm
Ducted fan air distribution for even, rapid heat recovery
Lockable stainless-steel door with double-pane glass viewing window
Five pairs of universal tray slides (each holds 1 × 18 × 26 in sheet pan, 1 × 6 in-deep full-size hotel pan, 2 × 14 × 18 in or 3 × 12 × 20 in pans)
Bright, energy-saving LED interior lighting
High-density CFC-free polyurethane insulation, foamed-in-place
On/Off rocker switch on the control panel for quick shut-down
4 in swivel casters (front two lock) for effortless mobility
Field-replaceable one-piece magnetic door gasket
3-year parts & labor warranty backed by Turbo Air nationwide service

Specifications


Model	PST-48-18-D4-N-FL
Net Capacity	15 cu. ft.
Exterior Dimensions (W × D × H)	48¼“ × 34″ × 32⅞“ (add 3″ for cutting board & 5⅛“ for casters)
Top Opening	Mega-top, 18 pans, flat stainless lid
Drawers	4 stainless drawers (self-closing)
Cutting Board	9.5″ D × full width, 0.5″ thick HDPE
Temperature Range	33 °F – 39 °F
Refrigerant	R-290 Hydrocarbon
Compressor	1/5 HP, rear-mounted, self-contained
Electrical	115 V / 60 Hz / 1-Ph • 8.9 A • NEMA 5-15P • 10 ft cord
Construction	Stainless interior & exterior, galvanized bottom, high-density PU insulation
Casters	4″ swivel, front locking
Certifications	cETLus • ETL-Sanitation • DOE 2017 compliant

What our Experts Think

High‑Volume Holding Power: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for busy kitchens, catering lines, and buffet setups.

Even Heat Distribution: Advanced heating system delivers uniform warmth throughout the cabinet, reducing cold spots and preserving food quality.

Durable Construction: Stainless steel interior and exterior withstand daily commercial use and frequent cleaning without corrosion.

Flexible Storage: Multiple adjustable shelves accommodate trays, pans, and plated items — perfect for staging orders or holding service components.

Easy Temperature Control: User‑friendly thermostat lets staff dial in precise holding temps with minimal effort.

Improved Workflow: Smooth shelf design and easy access doors help speed service during peak rushes.

Low‑Maintenance Design: Accessible interior and smooth surfaces make cleaning and sanitation quick and compliant.

Q&A

Q: What is the Turbo Air M3H24‑1‑G‑TS(‑L)?
A: A commercial heated cabinet and holding shelf designed to keep hot food at safe, consistent serving temperatures in busy kitchens.

Q: What is it used for?
A: Keeps prepared dishes warm during staging, service runs, or between cooking and plating.

Q: How does it deliver heat?
A: Uses adjustable temperature controls to maintain even, reliable warmth throughout the cabinet.

Q: Is it durable and easy to clean?
A: Yes — stainless steel construction provides strength, hygiene, and easy daily cleaning.

Q: How does it support kitchen workflow?
A: Helps streamline service by keeping multiple plates or trays warm and ready for delivery, reducing wait times.

Q: What kitchens is it ideal for?
A: Excellent for restaurants, catering operations, banquet facilities, and commercial kitchens needing dependable hot holding.

Maintenance Tips

Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.

Check Heating Elements & Fans: Ensure all heating elements and fans function properly for consistent temperature distribution.

Maintain Proper Temperature: Keep holding cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), to safely hold food.

Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.

Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.

Ensure Proper Airflow: Avoid overfilling shelves or blocking vents for uniform heating.

Monitor Thermostats & Controls: Check that temperature settings are accurate and responsive.

Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.

Turbo Air M3H24-1-G-TS(-L) M3 Heated Cabinets Holding Shelves – M3H24-1-G-TS(-L)-Schneller Versand

Description