Description

Vollrath 36291 4-Series Signature Server Serving Counters – 36291

Model 36291 | Stainless Steel Countertop | 27 in (69 cm) Working Height

Deliver hot entrées and chilled sides from one sleek, mobile platform. The 4-Series Signature Server pairs three electronically-controlled hot wells with an ice-cooled pan, giving you a flexible service line that is ready for anything from breakfast scrambles to salad bars.

Features

All-in-one station: (3) full-size hot wells + (1) 2-pan cold well save floor space and labor.
Touch-Temp electronic panel delivers precise holding temperatures and quick visual checks.
Energy-efficient 625 W elements and high-density fiberglass insulation reduce utility costs.
Ice-cooled cold pan keeps foods at safe temperatures without compressors or refrigerants.
One-piece 18-ga 300 SS top & wells = no seams, no leaks, effortless wipe-downs.
18-ga 400 SS reinforced unibody base resists dings, corrosion and daily wear.
Manifold drains on hot wells + 1 in (2.5 cm) cold-pan drain for fast clean-outs.
4 in heavy-duty swivel casters (front locking) roll smoothly and park securely.
Plug-and-play: ships with 8 ft cord and NEMA 5-20P plug.
UL listed and complies with NSF/ANSI Standard 4.

Specifications


Overall Size (W × D × H)	74 × 28 × 27 in (188 × 71 × 69 cm)
Hot Wells	(3) 11 7⁄8 × 19 7⁄8 × 6 3⁄8 in deep; fits full-size or fractional pans
Cold Pan	Ice-cooled, 24 × 19 7⁄8 in opening; holds two full-size pans
Controls	Touch-Temp® electronic panel; individual well thermostats; cold-pan ON/OFF switch
Drainage	Hot-well manifold with operator-side valves; 1 in cold-pan drain
Construction	18-ga 300 SS top & wells; 18-ga 400 SS enclosed base; foamed & fiberglass insulation
Mobility	(4) 4 in swivel casters, front brakes
Electrical	120 V, 1-phase, 1.9 kW, 15.6 A, NEMA 5-20P
Cord Length	8 ft (2.4 m)

What our Experts Think

Customer-side prep surface: 46″ W × 8″ D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

Q&A

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Q: What is the Vollrath 37561-2-C?
A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

Q: What are its dimensions and construction?
A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

Q: What is its intended use?
A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

Q: What are the benefits of using this model?
A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

Q: Why choose this cutting board over a standard countertop?
A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.

Maintenance Tips

Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

Observe Weight Limits: Do not overload the counter to maintain structural integrity.

Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look

Vollrath 36291 4-Series Signature Server Serving Counters – 36291-Schneller Versand

Description