Description
American Range Gas Ranges – AR-6B-36RG
6 Open Burners • 36″ Raised Griddle/Broiler • 2 Standard Ovens
Bring menu-spanning versatility to the cookline with this 72-inch powerhouse from American Range. The AR-6B-36RG combines high-output open burners, a raised griddle/broiler and twin ovens—delivering a staggering 322,000 BTU of made-in-the-USA performance in one durable, stainless-steel platform.
Features
- Six 32,000 BTU open burners with no-clog, lift-off heads & 12″ × 12″ cast-iron grates
- 36″ raised griddle/broiler on right side – 3/4″ thick polished steel plate, 3″ grease trough & one 20,000 BTU burner every 12″
- Two 26-1/2″ standard ovens, each with a 35,000 BTU steel burner, 250-500 °F thermostat & two chrome racks
- Stainless steel front, sides, backsplash & 6″ deep landing ledge built for heavy-duty use
- Choice of 20″ high riser with storage shelf or 6″ stub back included at no charge
- 6″ adjustable chrome-plated legs (locking casters optional)
- Full-width removable drip pan under burners for quick clean-up
- Individual manual gas valves & standing pilots on every burner for instant ignition
- cETLus & ETL Sanitation listed for commercial kitchens
- Proudly designed & built in the USA and backed by a 2-year parts & labor warranty
What Our Experts Think
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The AR-6B-36RG combines six heavy-duty open burners with a 36-inch raised griddle, offering excellent flexibility in one compact footprint.
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Ideal for kitchens that need to boil, sauté, fry, grill, and sear with maximum efficiency.
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Comes with a standard oven base, giving operators added versatility for baking, roasting, and reheating.
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Constructed with stainless steel front, sides, and high shelf for long-lasting durability and easy cleaning.
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Perfect for restaurants, diners, and catering kitchens that require cooking variety without adding separate appliances.
Q&A
Q: What does 36RG stand for?
A: It refers to the 36-inch raised griddle paired with six open burners.
Q: Does this unit include an oven?
A: Yes, it comes with a standard oven base.
Q: Is this a heavy-duty commercial range?
A: Absolutely — it’s built for continuous, high-volume commercial use.
Maintenance Tips
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Clean and season the griddle surface regularly to prevent food sticking and rust.
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Empty grease trays and wipe burner drip pans daily.
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Wipe stainless steel surfaces with a non-abrasive cleaner after service.
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Inspect oven burners and thermostat for proper function.
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Schedule annual servicing to maintain long-term efficiency.
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