Description
American Range Gas Charbroilers – ARKB-72
Made in USA | cETLus & ETL-Sanitation Certified
When your menu runs on skewers, you need a broiler that keeps up. The American Range ARKB-72 packs twelve independently-controlled 30,000 BTU burners into a rugged, all-stainless cabinet that drops right onto your countertop. Its angled, removable radiants tame flare-ups while delivering the smoky, char-broiled flavor that brings guests back for more.
Key Features
- 12 individually controlled stainless steel burners (30,000 BTU each) on 6″ centers
- Heavy-duty angled radiants:
- Optimize heat distribution
- Removable for rapid clean-up
- Angle helps suppress flare-ups while enhancing char flavor
- Heavy-gauge stainless steel skewer frame accommodates four skewers per foot
- One complete V-shape skewer set included (≈24 skewers for 6 ft span)
- Full-width slide-out grease / crumb tray simplifies maintenance
- Manual control valves with standing pilots for each burner
- 4″ adjustable welded legs keep the unit level and stable
- Durable all-stainless exterior cleans fast and resists corrosion
- Field convertible for Natural or LP gas | ¾“ rear gas connection
- cETLus & ETL-Sanitation listed for safety and hygiene
- Designed, engineered & built in the USA
What Our Experts Think
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72″ gas charbroiler designed for maximum grilling capacity in high-volume kitchens
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Multiple high-BTU burners provide powerful, even heat across the wide surface
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Heavy-duty stainless steel build ensures strength, durability, and easy cleaning
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Produces authentic char-grilled flavor and sear marks for professional results
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Ideal for steakhouses, restaurants, hotels, catering operations, and large institutions
Q&A
Q: What is the ARKB-72 best for?
A: It’s excellent for grilling large quantities of steaks, burgers, chicken, seafood, and vegetables.
Q: Is this model suitable for high-volume cooking?
A: Yes, the 72″ width makes it perfect for busy commercial kitchens with heavy demand.
Q: Does it ensure consistent results?
A: Absolutely, its multi-burner design provides even heat distribution across the full surface.
Maintenance Tips
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Brush cooking grates after every use to prevent buildup
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Empty and clean drip trays daily for safe operation
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Inspect and clean burner ports monthly to ensure steady flames
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Use mild, non-abrasive cleaners on stainless steel surfaces
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Schedule annual professional servicing to maintain peak performance
Reviews
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