Description
American Range Gas Griddles – ARSTG-36
1″ Thick Plate • 90,000 BTU • Made in USA
Built for high-volume kitchens that won’t compromise on precision, the ARSTG-36 delivers rock-solid temperature control, blazing fast recovery and the durability you expect from equipment designed and manufactured in the USA.
Key Features
- 36″ W × 21″ D cooking surface provides 756 sq in of usable griddle area.
- 1″ thick, highly polished steel plate locks in heat for consistent searing and effortless cleanup.
- Three 30,000 BTU U-shaped aluminized steel burners (one every 12″) — total 90,000 BTU.
- Modulating thermostats with standing pilots keep each zone between 250 °F and 500 °F.
- 4″ rear backsplash and 3 ¾“ tapered side splashes contain splatter and grease.
- 3″ wide full-length grease trough drains into a 4 ½-qt stainless steel drawer.
- Rugged stainless steel front, sides and splash panels resist corrosion and daily wear.
- 4″ adjustable legs level the unit on any countertop.
- Factory ¾“ rear gas connection with regulator — order for Natural Gas or LP.
- ETL certified for gas and sanitation.
What Our Experts Think
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Heavy-duty 36″ gas griddle designed for commercial kitchens
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Even heat distribution across a polished steel cooking surface
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Durable stainless steel body built for long-lasting performance
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Ideal for restaurants, cafés, diners, and catering operations
Q&A
Q: What size is the ARSTG-36?
A: It’s a 36-inch commercial gas griddle.
Q: What is it best used for?
A: Perfect for cooking eggs, burgers, pancakes, sandwiches, and grilled favorites.
Q: Is it good for high-volume cooking?
A: Yes, it’s designed to handle daily, heavy-duty use in busy foodservice kitchens.
Maintenance Tips
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Scrape and wipe the griddle surface after each use
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Season the steel cooking surface regularly to maintain performance
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Empty and clean grease trays daily
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Inspect burners and gas lines monthly for safety
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Use only approved cleaning tools to protect the surface
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