Description
American Range Gas Ranges – AR-6B-36RG-CL-SBR
Restaurant Range, gas, 72″, (6) 32,000 BTU open burners, (1) 36″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ convection oven on left, (2) racks, (1) 26-1/2″ storage base on right, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 83.0kW, 282,000 BTU, cETLus, ETL-Sanitation, Made in USA
What Our Experts Think
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The AR-6B-36RG-CL-SBR combines six heavy-duty open burners with a 36-inch raised griddle, giving chefs maximum flexibility in one unit.
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Features a convection oven base (CL) for consistent baking and roasting results.
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Equipped with a storage base (SBR) to keep pans, utensils, or dry items within reach.
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Durable stainless steel construction with a high backsplash ensures reliability in high-volume kitchens.
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Ideal for restaurants, catering operations, and institutional kitchens needing cooking power plus convenient storage.
Q&A
Q: What does “CL-SBR” indicate in this model?
A: “CL” means the unit has a convection oven base, and “SBR” refers to the standard storage base.
Q: Can the griddle and burners operate simultaneously?
A: Yes — the design allows simultaneous use of the six burners and 36-inch griddle.
Q: Is the storage base refrigerated?
A: No, “SBR” is a standard storage cabinet, not refrigerated.
Maintenance Tips
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Clean burners and grates daily to prevent grease buildup.
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Season and clean the griddle surface regularly to maintain cooking quality.
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Wipe stainless steel exteriors with a mild, non-abrasive cleaner.
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Keep the oven cavity free of food debris and grease.
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Schedule professional servicing annually for burners, oven, and safety checks.
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