Description
American Range Gas Ranges – ARGF-24G-6B-126L
American Range Model ARGF-24G-6B – Standard & Space-Saver Ovens
Built for the busiest commercial kitchens, the American Range Green Flame series delivers high-efficiency, pilotless performance in a single, hard-working footprint. With six high-output burners, a full-size griddle and two independent ovens, this 60″ range gives your team the flexibility to sear, sauté, grill and bake—all at once.
Key Benefits
- Six 25,000 BTU open burners under heavy-duty 12″ × 12″ cast-iron grates.
- 24″ manual griddle with a 1″ thick steel plate; dual 20,000 BTU burners provide even heat.
- Pilotless electronic ignition on every top burner, griddle and oven—cuts energy costs and keeps kitchens cooler.
- Left 26-1/2″ standard oven (35,000 BTU) + right 20″ space-saver oven (27,000 BTU); each ships with two chrome racks.
- Precise 250 – 500 °F thermostat range; porcelain-enameled interiors wipe clean fast.
- Stainless steel front, sides and 6″ deep landing ledge stand up to daily abuse.
- Choose your backguard at no charge: 6″ stub back, 20″ riser, or full high-shelf riser.
- 6″ adjustable chrome-plated legs; optional casters available.
- cETLus & ETL-Sanitation listed; proudly Made in the USA.
- Protected by a 2-year parts & labor warranty from American Range.
What Our Experts Think
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Versatile commercial gas range with a 24″ griddle, 6 burners, and left-side standard oven
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Griddle provides even heat for breakfast items, burgers, and sandwiches
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Six powerful open burners allow simultaneous cooking for busy kitchens
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Stainless steel body ensures long-lasting durability and easy cleaning
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Designed for restaurants, hotels, catering kitchens, and institutional foodservice
Q&A
Q: What does the ARGF-24G-6B-126L include?
A: It comes with a 24-inch griddle, 6 burners, and a left-side standard oven.
Q: What foods is it best for?
A: Great for grilling, frying, boiling, sautéing, baking, and roasting.
Q: Who benefits most from this unit?
A: High-volume kitchens needing multiple cooking functions in one compact appliance.
Maintenance Tips
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Clean griddle plate and burners daily to prevent grease buildup
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Empty crumb trays and grease drawers after each shift
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Wipe down stainless steel surfaces regularly for durability
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Inspect gas lines, burners, and thermostats monthly
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Schedule annual professional servicing for optimal performance
Reviews
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