Description
BK Resources BKCS-3-24-14-24T Compartment Sinks – BKCS-3-24-14-24T
75″ x 75″ overall • 18 ga Type 304 stainless steel • NSF certified
Maximize every inch of your dishroom with this space-saving, heavy-duty corner sink. Built from food-grade 18-gauge 304 stainless steel and reinforced with galvanized legs and cross-bracing, the BKCS-3-24-14-24T delivers years of reliable performance while keeping your workflow smooth and sanitary.
Features
- Three generous compartments – each 24″ W x 24″ F/B x 14″ D for effortless washing, rinsing & sanitizing.
- Twin 24″ drainboards (left & right) with a ¼“ pitch for rapid draining and faster turn-around time.
- 9″ backsplash with pre-punched 8″ on-center faucet holes (2 sets) to accommodate pre-rinse units or service faucets.
- 1½“ rolled/radius front & side edges for added strength, user comfort and splash control.
- Includes (3) 3½“ drain baskets — no extra pieces to hunt down.
- Galvanized 1 ⅝“ tubular legs with adjustable, high-impact, corrosion-resistant feet keep the sink level on uneven floors.
- Integral cross-bracing adds stability when fully loaded.
- NSF listed for effortless health-department approval.
Specifications
| Model / Part # | BKCS-3-24-14-24T |
|---|---|
| Overall Dimensions (W × D × H) | 75″ W × 75″ D × 43 ½“ H |
| Work Height | 33 ¾“ |
| Compartment Size (3) | 24″ W × 24″ F/B × 14″ D |
| Drainboard Size (2) | 24″ L × 29 ½“ W |
| Backsplash | 9″ H with (2) sets of 8″ O.C. faucet holes |
| Material | 18 ga Type 304 stainless steel deck & bowls |
| Legs / Feet | 1 ⅝“ galvanized steel legs with adjustable corrosion-resistant feet |
| Included Drains | (3) 3 ½“ basket drains |
What our Experts Think
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Commercial-Grade Stainless Steel: Features a 14‑gauge 304 stainless steel top and 18‑gauge body, offering excellent durability, corrosion resistance, and hygiene for busy kitchens.
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Spacious Work Surface: Measures 72″ wide × 24″ deep × 34.75″ high, providing ample space for chopping, mixing, plating, and staging food.
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Dual-Access Storage: Cabinet base with hinged doors on both sides allows easy retrieval of utensils, ingredients, and small equipment from either side.
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Stable & Adjustable: Equipped with 6″ stainless steel legs with 1″ height adjustment for leveling on uneven floors and ensuring a sturdy workstation.
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Easy to Clean & Hygienic: Seamless stainless steel surfaces simplify sanitation, meeting commercial kitchen hygiene standards.
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Versatile for High-Volume Kitchens: Ideal for prep, plating, staging, or general kitchen support in restaurants, catering, and institutional foodservice.
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SEO-Friendly Keywords: Common searches include “CST-2472H2 prep table,” “BK Resources stainless steel table,” and “72-inch commercial prep table.”
Q&A
Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.
Q: What are its dimensions?
A: Measures 72″ wide × 24″ deep × 34.75″ high.
Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6″ adjustable stainless steel legs for stability.
Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.
Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.
Maintenance Tips
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Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.
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Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.
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Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.
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Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.
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Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.
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Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.
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Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.
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