Description
Edlund EPZ-20 Digital 12-1/4″ x 12-1/4″ Pizza Scale With 1″ LCD Display – EPZ-20-Stock
The Edlund EPZ-20 is a digital 12-1/4″ x 12-1/2″ pizza scale with 1″ LCD display. This unit features four display options: 20 lbs x .01 lbs. / 10 kg x .005 kg / 10 lbs. x .2 oz / 320 oz x .2 oz. This unit features a wall mounting bracket and is stainless steel.
Features
- NSF Certified
- Stainless steel construction
- Reads in pounds, ounces, or grams
- Bright 1˝ (2.5 cm) LCD display
- Wall mounting bracket included
Specifications
| Type | Digital |
|---|---|
| Platform Dimensions | 12-1/4″ x 12-1/2″ |
| Material | Stainless Steel |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amps | 20.0 |
| Speed | 2-Speed |
| Height | 7.5″ |
| Width | 9″ |
| Depth | 26″ |
| Weight | 44 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | 8 lb x 1/4 oz |
| Base | Clamping base that secures to the underside of the table |
| Blade Size | 3/8″ Stainless Steel Blade Cartridge |
| Dial Type | Fixed |
What our Experts Think
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Large, pizza-friendly platform: The 12-1/4″ × 12-1/4″ surface easily accommodates dough balls, pans, and prep trays, making it ideal for high-volume pizza operations.
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Accurate, consistent portioning: With a 20 lb capacity and multiple unit options, it ensures precise dough, cheese, and topping measurements that improve consistency and reduce waste.
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Fast, easy readability: The 1″ LCD display provides clear, instant readings — perfect for fast-paced kitchens where every second counts.
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Durable, commercial construction: Stainless-steel build and professional-grade components stand up to heavy daily use.
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Improves workflow efficiency: Helps standardize portioning across shifts, maintaining product quality while keeping food costs under control.
Q&A
Q: What is the Edlund EPZ-20?
A: A digital pizza scale with a 12-1/4″ x 12-1/4″ platform and a large 1″ LCD display for accurate dough and ingredient weighing.
Q: Why is it ideal for pizzerias and commercial kitchens?
A: Ensures consistent dough portions and ingredient weights, improving product quality and reducing waste.
Q: What is its capacity?
A: Designed for high-volume foodservice needs with precise digital measurement capability.
Q: What features does it offer?
A: Oversized platform for large dough balls and pans, easy-to-read 1″ LCD display, and reliable digital accuracy.
Q: Is it easy to clean?
A: Yes, its smooth, durable platform allows quick, sanitary wipe-downs between uses.
Maintenance Tips
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Clean after each use: Wipe the stainless-steel platform with a damp cloth and mild, food-safe cleaner; avoid abrasive pads or harsh chemicals that could scratch the surface.
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Dry thoroughly before use/storage: Ensure the platform and any surfaces near seams or buttons are completely dry to prevent moisture from affecting electronics.
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Use on a stable, level surface: Place the scale on a flat, vibration-free countertop to ensure accurate readings and to protect the internal load cell.
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Avoid overloading: Do not exceed the scale’s maximum capacity — overloading can damage the load cell or internal sensors, compromising accuracy.
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Handle with care: Avoid dropping, bumps, or heavy impacts, which could misalign components or damage the display.
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Check calibration periodically: Especially after heavy use or if the scale has been moved — verify accuracy with a known weight and recalibrate if the reading is off.
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Protect from excessive moisture or liquids: Even though surfaces are stainless steel, avoid letting liquids seep into seams or around controls to safeguard internal electronics.
Reviews
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