Description
Garland U60-6R24SS US Range U Series Ranges Gas Ranges – U60-6R24SS
Model U60-6R24SS • 225,000 BTU Total Output
Built for the punishing pace of high-volume kitchens, the Garland / U.S. Range U-Series 60″ restaurant range delivers a complete cooking suite in a single, rugged chassis. Six 32,000 BTU open burners, a 24″ raised griddle/broiler and a spacious under-range storage base combine to give chefs unmatched versatility without sacrificing precious line space.
Features
- (6) 32,000 BTU cast-iron open burners with split ergonomic ring grates—ideal for everything from delicate sauces to high-heat searing.
- 24″ (610 mm) raised griddle/broiler on the right-hand side, powered by (3) 11,000 BTU burners with individual hi/lo valves.
- 5⁄8″ (15 mm) thick steel griddle plate offers a 23″ (584 mm) deep cooking surface and a 4-1/4″ (108 mm) wide grease trough for quick clean-up.
- Two broiler rack positions—3-3/4″ (95 mm) or 2-1/2″ (64 mm) from the heat—for perfectly finished steaks, chops and melts.
- Total input: 225,000 BTU/h (Natural Gas). Convertible to propane—see installer for manifold pressure adjustment.
- All-stainless steel front, sides, 5″ (127 mm) plate rail and two-piece backguard with removable shelf.
- Heavy-duty chassis with reinforced corners resists the twists and bumps of a busy line.
- 12″ (305 mm) stamped drip trays with dimpled bottoms slide out for fast draining and washing.
- 6″ (152 mm) stainless steel legs with adjustable feet for easy leveling; optional locking casters available.
- Roomy storage base keeps sheet pans, utensils and smallwares within arm’s reach, eliminating under-counter clutter.
- Factory-installed gas regulator and rear 1″ NPT connection simplify hook-up.
- CSA Flame, CSA Star, cCSAus and NSF listed for peace-of-mind code compliance.
- Front-mounted, oversized control knobs stay cool and offer positive, precise valve feel.
Specifications
| Overall Width | 59-1/16″ (1500 mm) |
|---|---|
| Overall Depth | 34-1/2″ (876 mm) |
| Work-Top Depth | 27″ (686 mm) |
| Height | 38-3/8″ (974 mm) to cook surface • 57″ (1448 mm) with shelf |
| Open Burners | 6 × 32,000 BTU (Natural Gas) • 26,000 BTU each (Propane) |
| Griddle / Broiler Burners | 3 × 11,000 BTU cast-iron (Natural or Propane) |
| Total Input | 225,000 BTU/h |
| Gas Connection | Rear 1″ NPT • 4.5″ WC NG / 10″ WC LP |
| Clearances (Combustible) | 6″ sides • 14″ rear |
What our Experts Think
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Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.
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Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.
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Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.
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High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.
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Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.
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Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.
Q&A
Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.
Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.
Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.
Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.
Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.
Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.
Maintenance Tips
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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.
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Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.
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Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.
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Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.
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Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.
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