Description
Garland UIR48 Salamander Broilers – UIR48
Center-mounted model for 48″ U-Series restaurant ranges
Deliver a perfect golden finish every time. The Garland UIR48 mounts directly over a 48″ range and unleashes 40,000 BTU of instant infra-red heat for lightning-fast broiling, glazing and cheese-melting—all in a compact, stainless-steel package built for the busiest commercial kitchens.
Features
- Two 20,000 BTU atmospheric infra-red burners (40,000 BTU total)
- Individual Hi-Lo valves let you run independent heat zones
- Three-position, spring-balanced rack for quick, one-hand height changes
- Center-mount flue riser (47-1/4″ W) lines up perfectly with 48″ ranges
- Large, removable grease pan speeds up end-of-shift clean-up
- All-stainless exterior—top, front, sides, backsplash & bottom—with integrated heat shields
Specifications
| Model | UIR48 |
|---|---|
| Overall width | 35-1/2″ (900 mm) |
| Depth | 16-5/8″ (422 mm) |
| Height (with flue riser) | 45-3/8″ (1152 mm) * |
| Total input | 40,000 BTU/hr (11.7 kW) |
| Burners | 2 × 20,000 BTU atmospheric infra-red |
| Gas connection | 1/2″ NPT (top); regulator included |
| Operating pressure | Natural 6″ WC | Propane 10″ WC |
| Installation clearances | 6″ (152 mm) sides & rear |
What our Experts Think
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Powerful infrared broiling – Provides high-intensity, even heat across a 48″ surface for browning, glazing, and finishing dishes.
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Independent Hi‑Lo burner control – Lets chefs adjust heat precisely for delicate or high-heat tasks.
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Durable commercial construction – Stainless steel exterior and heat shields withstand heavy daily kitchen use.
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Adjustable rack system – Multiple-position spring-balanced rack allows optimal distance from heat for precise results.
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Efficient grease management – Removable grease pan simplifies cleanup and reduces flare-up risk.
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Countertop or modular-friendly design – Fits tight spaces while delivering professional-grade performance.
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Perfect for busy kitchens – Ideal for restaurants, catering operations, and high-volume cooklines requiring fast, consistent finishing.
Q&A
Q: What is the Garland UIR48 Salamander Broiler?
A: The UIR48 is a 48″ commercial gas salamander broiler designed for professional kitchens, ideal for finishing, browning, and broiling dishes quickly.
Q: What cooking performance does it provide?
A: It delivers intense, even heat with Hi/Lo adjustable gas controls, perfect for broiling, searing, or melting cheese on a variety of foods.
Q: What are the key features?
A: Features include stainless steel construction, an adjustable pull-out broiling rack, a removable grease tray, and infrared or radiant heating elements for consistent results.
Q: Is it durable and easy to clean?
A: Yes. The stainless steel body and removable grease pan make it durable and simplify maintenance in high-volume commercial kitchens.
Q: Where is this broiler used?
A: Ideal for restaurants, catering kitchens, and large-scale foodservice operations that need fast and reliable finishing or broiling.
Maintenance Tips
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Daily Grease Removal: Empty and clean the removable grease pan to prevent buildup and fire hazards.
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Broiling Rack Care: Brush or scrape the adjustable broiling rack after each use; wash if necessary and dry completely.
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Clean Stainless Surfaces: Wipe all interior and exterior stainless steel surfaces with a soft cloth and mild, non-abrasive detergent.
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Inspect Burners & Pilot: Check infrared burners and pilot flame for debris; clean gently to maintain consistent heat and ignition.
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Avoid Abrasives: Do not use steel wool or harsh pads; use soft brushes or non-metallic pads to protect surfaces.
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Gas Safety Checks: Regularly inspect gas connections and valves for leaks using approved detection solutions.
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Professional Service: Schedule periodic inspections by a certified technician for deep cleaning, burner adjustments, and safety checks.
Reviews
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