Description
Hydra-Kool | 101″ Wide Remote Open Packaged Meat Deli Display Case – KPM-OF-100-R
- Medium Temperature
- Tempered Front Glass
- Designed for deli products, fresh meat and packaged meat
Features
- Tempered side glass
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Rear work bench
- Temperature and defrost regulated by a digital controller
- Removable condensate evaporating pan for easy cleaning on
- self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KPM-OF-100-R |
| Weight | 884 lbs |
| Width | 101.2″ |
| Depth | 43.38″ |
| Height | 33.5″ |
| Refrigeration | remote (refrigeration not included) |
| Service Type | self-service |
| Front | open |
| Exterior Finish | PVC coated steel exterior |
| Interior Finish | PVC coated steel interior |
| Shelf Quantity | 1 shelf |
What our Experts Think
- Open‑Front, High‑Visibility Merchandising
The 101″ open design allows customers to easily browse and access packaged meats and deli products, boosting impulse sales in busy meat departments. - Remote Refrigeration for Quiet & Efficient Operation
By locating the cooling system away from the display, heat and noise are kept off the sales floor, improving customer comfort and allowing flexible store layout. - Consistent, Food‑Safe Temperatures
Forced‑air refrigeration maintains the ideal chilled range (≈33 °F–40 °F), ensuring product freshness and compliance with food safety standards. - Heavy‑Duty Commercial Construction
PVC‑coated steel interior/exterior, tempered side glass, and adjustable feet provide durability and longevity in high‑traffic retail environments. - Service‑Friendly Features
Includes rear work shelf and digital temperature controls to help staff restock and monitor easily. - Multiplexible for Larger Displays
Units can be joined to create longer continuous display runs for expanded deli or meat sections.
Q&A
Q1: What is the Hydra‑Kool KPM‑OF‑100‑R?
A: A 101″ wide remote‑cooled open‑front refrigerated display case designed for self‑service packaged meats, deli products, cheeses, and other chilled retail items — ideal for supermarkets, meat markets, and grocery deli sections.
Q2: What are the standout features?
A: Includes an open front for easy customer access, tempered front and side glass, PVC‑coated steel interior/exterior, digital temperature and defrost controller, adjustable leveling feet, and remote refrigeration setup (compressor not included).
Q3: How does remote refrigeration benefit performance?
A: The compressor is located separately from the display unit, which reduces heat and noise at the product floor, improves cooling efficiency, and allows flexible installation in larger store layouts.
Q4: What temperature range does it maintain?
A: Designed to hold products consistently in the 33 °F to 40 °F range, ensuring freshness and food safety.
Q5: What construction quality can buyers expect?
A: Commercial‑grade PVC‑coated steel interior and exterior, foamed insulation, and tempered glass provide durability, easy cleaning, and long‑lasting performance.
Q6: How much display space does it offer?
A: The 101″ wide design delivers a large open refrigerated area suitable for high‑impact merchandising of chilled packaged meats and deli products.
Q7: Is this unit easy to clean and service?
A: Yes — features like a removable condensate pan, rear work shelf, and simple digital controls make maintenance straightforward.
Q8: Why choose this model?
A: It combines large display size, remote cooling efficiency, strong build quality, and high visibility — key attributes that enhance merchandising appeal and increase impulse purchases in busy retail environments.
Maintenance Tips
- Maintain Safe Temperature (32°F–38°F):
Use the digital controller to keep packaged meats fresh and food-safe. - Clean Remote Condenser System Regularly:
Dust and debris reduce cooling efficiency—clean coils, fans, and refrigerant lines for optimal performance. - Inspect Open Display & Airflow:
Ensure shelves are not overloaded and the open front remains clear for proper forced-air circulation. - Sanitize Interior & Shelves Weekly:
Wipe stainless steel or PVC-coated surfaces to maintain hygiene and product presentation. - Check LED Lighting & Visibility:
Ensure canopy and shelf LEDs are functioning to enhance product visibility and boost impulse sales. - Monitor Defrost & Controller Operation:
Verify the automatic defrost system works properly to prevent ice buildup and airflow obstruction. - Level & Stabilize Unit:
Adjust leveling feet to maintain proper alignment, drainage, and refrigerant circulation. - Schedule Annual Professional Service:
Inspect compressor, fans, and remote refrigeration system for long-term reliability.
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