Description
John Boos 3B244-2D24 Three Compartment Sink with Two 24″ Drainboards – JB3B2442D24
This John Boos 3B244-2D24 Sink is made to fit the needs of a variety of applications. It has three compartments and two 24″ drainboards. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14″ deep with coved corners at a 3/4″ radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B244-2D24 does
not include a faucet, but has 1-1/8″ faucet holes in its 10″ high boxed backsplash.
Features
- (3) 24″ W x 24″ front-to-back x 14″ deep compartment
- (2) 24″ left and right drainboards
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14″ deep bowls
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 1″ turned down rear lip
- 1-1/8″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8″ in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4″ Round O.D. stainless steel bracing
- Stainless steel gussets
- 1″ adjustable bullet feet
Specifications
| Model | 3B244-2D24 |
|---|---|
| Dimensions (H×W×D) | 43″ × 99″ × 29.5″ |
| Approximate Weight | 132 lbs. |
What our Experts Think
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Maximum Cleaning Capacity: Three deep compartments streamline wash, rinse, and sanitize tasks for high‑volume kitchens.
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Dual 24″ Drainboards: Provides ample space to air‑dry dishes and prep items while keeping water contained and off counters.
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Commercial‑Grade Durability: Heavy‑duty stainless steel resists corrosion and withstands daily heavy use.
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Efficient Workflow Design: Multiple work zones reduce bottlenecks and increase kitchen productivity.
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Easy to Clean & Maintain: Smooth surfaces and thoughtful engineering simplify sanitation and upkeep.
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Versatile Utility: Ideal for restaurants, catering operations, and busy foodservice environments.
Q&A
Q: What is this product?
A: A three‑compartment stainless steel sink with two 24″ drainboards for commercial kitchen wash and prep areas.
Q: How many basins does it have and what are their approximate sizes?
A: Three compartments, typically sized around 24″ × 24″ × 14″ deep each for washing, rinsing, and sanitizing.
Q: What are the drainboards?
A: Two 24″ drainboards on both sides of the sink provide space for staging, drying, and organizing dishes or cookware.
Q: What material is it made of?
A: Stainless steel construction for durability, corrosion resistance, and easy cleaning.
Q: Is a backsplash included?
A: Yes — a built‑in backsplash helps contain splashes and protect wall surfaces.
Q: Are faucet holes provided?
A: Yes — pre‑punched faucet holes accommodate standard commercial faucet configurations (faucets sold separately).
Q: What drain openings does it use?
A: Each basin features a standard commercial drain opening compatible with typical 3½“ drain fittings.
Q: How is it supported?
A: Supported by stainless steel legs with adjustable feet and cross bracing for stability.
Q: Where is this ideal?
A: Commercial kitchens, restaurants, cafeterias, catering operations, and other foodservice environments needing a versatile multi‑stage sink setup.
Q: Why choose this sink?
A: Combines three generous basins with dual large drainboards to streamline washing, rinsing, and drying tasks in busy kitchen workflows.
Maintenance Tips
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Daily Cleaning: Wash sink bowls and drainboards with mild soap and warm water; avoid harsh abrasives that can scratch stainless steel.
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Sanitize Often: Use a food‑safe sanitizer on all surfaces, especially where food contact occurs.
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Drain & Strainer Care: Clean drains and strainers frequently to prevent clogs and buildup.
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Check Fixtures: Inspect faucets, spray hoses, and fittings for leaks or looseness; tighten or replace as needed.
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Avoid Heavy Impacts: Do not drop heavy objects into sink compartments or on drainboards to prevent dents or deformation.
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Dry After Use: Wipe dry after cleaning to reduce water spots and minimize corrosion risk.
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Periodic Hardware Check: Ensure mounting hardware and connections remain secure and corrosion‑free.
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