Description
John Boos ST6R1.5-3036SSK Stainless Steel 36″ W x 30″ D Work Table – JBST6R153036SSK
The John Boos ST6R1.5-3036SSK is a durable, attrDraft stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3036SSK has adjustable bullet feet.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1″ X 2″ CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2″ STALLION EDGE ON FRONT AND 1-1/2″ BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8″ ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1″ ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model | ST6R1.5-3036SSK |
|---|---|
| Dimensions | 37.25″ H × 36″ W × 30″ D |
| Approximate Weight | 60 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel resists corrosion, dents, and heavy daily use — built for demanding foodservice environments.
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Deep Work Surface: 36″ × 30″ top offers an extra‑deep workspace ideal for large prep tasks, equipment staging, or assembly lines.
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Easy to Clean: Smooth stainless surface and welded seams simplify sanitation and help maintain strict hygiene.
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Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
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Versatile Functionality: Great for prep, plating, staging, and supporting larger tools or machines without sacrificing workspace.
Q&A
Q: What are the dimensions?
A: 36″ W x 30″ D x ~35¾″ H — generous surface area with deeper depth for expanded prep and staging.
Q: What is this table made from?
A: 16‑gauge 300‑series stainless steel top with stainless steel legs and undershelf for commercial durability and corrosion resistance.
Q: Does it have safety features?
A: Yes — Stallion safety edge on the front helps reduce slips and protects edges during prep.
Q: Is there storage included?
A: Yes — a stainless steel adjustable undershelf adds accessible storage for tools, pans, or supplies.
Q: Can it be leveled?
A: Yes — adjustable bullet feet allow stable leveling on uneven floors.
Q: Where is this work table best used?
A: Ideal for commercial kitchens, bakeries, catering operations, and food prep stations needing a durable, hygienic workspace.
Q: Why choose this model?
A: Combines commercial‑grade stainless construction, deeper workspace, and functional storage for efficient workflow and long‑lasting performance.
Maintenance Tips
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Daily clean & dry: Wipe tabletop, legs, and undershelf with mild detergent and warm water; always dry thoroughly to avoid water spots and corrosion.
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Clean with the grain: Use a soft cloth and follow the stainless steel grain to maintain finish and reduce streaks.
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Avoid abrasive tools: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
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Polish occasionally: Use a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
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Protect edges & seams: Wipe spills immediately, especially at corners and joints, to prevent buildup and corrosion.
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Check stability: Periodically inspect and tighten bolts and adjustable feet for secure, long‑lasting performance.
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