Omcan 71″ Refrigerated Pizza Prep Table 2 Door – Omcan-50043-Schneller Versand

Description

Omcan 71″ Refrigerated Pizza Prep Table 2 Door – Omcan-50043

Introducing our culinary maestro, the 71″ Refrigerated Pizza Prep Table with 2 Doors. Crafted with precision, this powerhouse boasts a stainless steel interior and exterior, fortified by an aluminum back for superior durability. Perfect for a bustling kitchen, it effortlessly maintains food at ideal temperatures between 33°F and 41°F (0.5° to 5°) through its advanced refrigeration system.

Ease and efficiency blend seamlessly with self-closing doors and a 90-degree stay-open feature for quick access. Flexible storage is yours to command with adjustable heavy-duty PVC-coated shelves, while the generous 15mm cutting board provides a spacious canvas for your culinary creations.

Embrace sustainability without compromise – our prep table utilizes Hydro-Carbon R290 refrigerant, a greener and more efficient choice. Elevate your pizza-making prowess with our versatile 71″ Refrigerated Pizza Prep Table, a testament to culinary excellence.

What Our Experts Think

• The Omcan 71″ 2-Door Refrigerated Pizza Prep Table is a versatile and durable choice for pizzerias and restaurants that value efficiency and reliability.

• Its stainless steel interior and exterior paired with an aluminum back ensure long-lasting performance and easy maintenance.

• The 71-inch prep surface offers ample workspace for pizza and sandwich assembly, optimizing workflow in busy kitchens.

• Equipped with a powerful refrigeration system, it maintains ingredients between 33°F and 41°F (0.5°C to 5°C) — ideal for freshness and food safety.

Q&A

Q: What makes this model ideal for pizza preparation?
A: The spacious chilled worktop and dual refrigerated storage compartments allow chefs to prep efficiently while keeping ingredients fresh and within reach.

Q: How durable is the construction?
A: Built with high-grade stainless steel and a reinforced aluminum back, it withstands heavy daily use and is easy to clean.

Q: Can this unit be used in commercial kitchens?
A: Absolutely — it’s NSF-approved and designed for professional kitchen environments requiring reliability and performance.

Maintenance Tips

• Clean the interior and exterior surfaces daily using mild detergent and warm water.

• Inspect door gaskets regularly for tight seals to maintain temperature efficiency.

• Vacuum condenser coils every few months to ensure optimal cooling.

• Avoid overfilling compartments, which can block airflow and reduce cooling efficiency.

• Check temperature settings regularly to maintain safe food storage levels.