Description
Omcan USA 13167 Elite Series Spiral Dough Mixers – 13167
Elite Series Spiral Dough Mixer – 40 QT / 66 lb Dough Capacity
Model MX-IT-0030 • Item 13167 • Omcan USA
Give your bakery, pizzeria, or commissary the power to prep perfectly-oxygenated dough in record time. Built in Italy for serious commercial duty, the Elite Series MX-IT-0030 combines a fixed heavy-gauge stainless steel bowl with a high-strength spiral arm to mix up to 66 lb (30 kg) of dough quickly, gently, and consistently—every single batch.
Features
- One-speed, 1.5 HP motor (1,100 W) effortlessly handles both soft pizza dough and stiff bread dough.
- Heavy-duty stainless steel spiral keeps gluten development even while cutting traditional mixing time in half.
- Grated safety lid with automatic shut-off halts the mixer the instant the guard is lifted.
- Simple front-panel controls—no guesswork, no complicated programming.
- 40 QT bowl (Ø 14.7″ × 11.6″) is permanently mounted for maximum stability and easy cleaning.
- Quiet, vibration-damping belt drive helps maintain a comfortable kitchen environment.
- Manufactured & factory-tested in Italy, certified CE for safety and performance.
Specifications
| Capacity – Dough | 66 lb | 30 kg |
|---|---|
| Capacity – Dry Flour | 40 lb | 18 kg |
| Bowl Volume | 40 QT | 38 L |
| Motor Power | 1.5 HP | 1,100 W |
| Electrical | 220 V / 60 Hz / 1-Phase · 5 A · NEMA 6-15P plug |
| Spiral Speed | 95 RPM |
| Bowl Speed | 7 RPM |
| Bowl Dimensions (Ø × H) | 14.7″ × 11.6″ (373 × 295 mm) |
| Overall Dimensions (W × D × H) | 30″ × 16.5″ × 36″ (762 × 419 × 914 mm) |
| Net / Gross Weight | 246 lb / 265 lb (112 kg / 120 kg) |
| Construction | All stainless steel bowl, spiral arm, and safety grate |
| Country of Origin | Made in Italy |
What our Experts Think
-
High-Capacity Commercial Dough Mixing – Designed for busy kitchens, bakeries and pizzerias, the Omcan USA 13167 Elite Series Spiral Dough Mixer handles up to 66 lb of dough per batch, helping streamline high-volume dough prep with consistent results.
-
Powerful & Efficient Motor – A robust 1.5 HP single-speed motor delivers reliable, continuous performance for kneading both soft and stiff doughs with minimal operator effort.
-
Consistent Kneading with Fixed Spiral – The fixed high-strength stainless-steel spiral and bowl system ensures even mixing and gluten development, improving dough texture and quality batch after batch.
-
Built for Safety & Ease of Use – Simple front-panel controls and a grated safety lid with automatic shut-off help protect operators and reduce training time in busy foodservice environments.
-
Durable, Easy-Clean Construction – Stainless-steel components and a sturdy frame stand up to daily commercial use and simplify sanitation and maintenance.
-
Stable & Quiet Operation – Quiet belt-drive with vibration damping keeps the mixer steady and unobtrusive in high-output workspaces.
Q&A
Q: What is the Omcan USA 13167 Elite Series Spiral Dough Mixer?
A: A commercial-grade spiral dough mixer designed for bakeries, pizzerias, and foodservice operations needing high-capacity, consistent dough mixing.
Q: What is the dough capacity?
A: Up to 66 lb (30 kg) of dough per batch with a 40 qt stainless steel bowl.
Q: What motor and performance specs does it have?
A: Powered by a 1.5 HP single-speed motor that delivers reliable, consistent kneading performance.
Q: What safety and usability features are included?
A: Grated safety lid with automatic shut-off when opened, simple front-panel controls, and a quiet belt drive for comfortable operation.
Q: What materials and build quality can buyers expect?
A: Heavy-duty stainless steel bowl and spiral for durability and easy cleaning, with CE certification and Made in Italy craftsmanship.
Q: Who is this mixer ideal for?
A: Restaurants, bakeries, pizza shops, and commercial kitchens that need efficient, high-volume dough mixing with consistent results.
Maintenance Tips
-
Clean After Every Use: Remove dough residue from the bowl, spiral, and safety lid with warm water and food-safe detergents to keep sanitation high and buildup low.
-
Unplug Before Servicing: Always disconnect power before cleaning or adjustments to ensure safety.
-
Avoid Abrasives: Do not use steel wool, harsh chemicals, or high-pressure spray on stainless surfaces to prevent damage and corrosion.
-
Check Belt Tension Yearly: Inspect and adjust belt drive tension annually or if mixing speed drops to maintain consistent performance.
-
Inspect Hardware & Guards: Regularly check that safety guards, screws, and fasteners are secure before operation.
-
Routine Professional Service: If electrical or mechanical repairs are needed (like bearings or belts), use authorized service to protect warranty and machine longevity.
Reviews
There are no reviews yet.