Description
Spring USA 2171-6 Reflection Convertible Induction Buffet Server – SP21716
Spring USA has created a durable and attrdraft chafing dish for your catering operations! The 2171-6 has an 8.4 qt to 14.8 qt capacity and can be used for a variety of applications. It has a stainless steel construction, making it easy to clean and increasing its durability. The stainless steel construction also gives it an attrdraft, professional appearance.
This 2171-6 comes induction-ready. It has a rectangular shape and is Spring USA’s full-size model. It has wing style handles and a clear, easy-view top.
The buffet server does accept standard hotel pans, but these pans are
not included. It does, however, come with a single standard, full-size, stainless steel insert pan.
Features
- Full-size
- Induction-ready
- Rectangular shape
- Cover with clear, easy-view top
- Wing style handles
- Comes with one standard, full-size, stainless steel insert pan
- Axel system
- Stainless steel construction
- This server accepts standard hotel pans (not included)
Specifications
| Model | 2171-6 |
|---|---|
| Capacity | 8.4 – 14.8 qt |
| Dimensions (H × W × D) | 21.96″ × 23.09″ × 18.62″ |
| Approximate Weight | 22 lbs |
What our Experts Think
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Flexible Heating Options: Converts easily between induction heating and traditional heat sources, offering adaptability for any buffet setup.
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Commercial‑Ready Build: Stainless steel construction provides durability, corrosion resistance, and an upscale presentation.
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Efficient Buffet Service: User‑friendly design with a secure lid and ergonomic access improves workflow in high‑traffic environments.
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Stable & Safe: Built for steady performance and reliable food holding with minimized slipping or shifting.
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Easy to Integrate: Compatible with standard hotel pans to streamline setup and cleanup.
Q&A
Q: What is the Spring USA 2171‑6 Reflection Convertible Induction Buffet Server?
A: A versatile commercial induction buffet server that converts between hot holding and induction heating for consistent food temperature.
Q: Where is it typically used?
A: Ideal for restaurants, hotels, catering, banquet halls, and high‑volume buffet service.
Q: What makes the Reflection Convertible design valuable?
A: Sleek presentation with a flexible induction surface that adapts to different serve‑ware and food types.
Q: What are its key features?
A: Precise temperature control, energy‑efficient induction heating, durable construction, and easy‑to‑clean surfaces.
Q: Why choose an induction buffet server?
A: Faster heat response, even hot holding, improved food quality, and safer operation compared to traditional heat sources.
Q: Is it easy to operate?
A: Yes — intuitive controls and compatibility with induction‑ready cookware streamline service
Maintenance Tips
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Clean After Every Use: Wash removable pans and lids with warm, soapy water; rinse and dry completely.
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Wipe Induction Base: Use a damp cloth on the induction surface; avoid soaking or abrasive cleaners.
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Prevent Mineral Buildup: Empty and dry water pans; descale when needed.
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Handle with Care: Allow all parts to cool fully before cleaning or handling.
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Protect Finishes: Avoid steel wool or harsh pads on stainless and glass surfaces.
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Check Hinges & Seals: Keep hinges clean and lightly lubricated; inspect gaskets for wear.
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Store Dry: Store in a dry, dust‑free space to maintain performance.
Reviews
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