True Mfg. – General Foodservice STG2HPT-2S-2S SPEC SERIES Heated Cabinets Holding Shelves – STG2HPT-2S-2S-Schneller Versand

Description

True Mfg. – General Foodservice STG2HPT-2S-2S SPEC SERIES Heated Cabinets & Holding Shelves – STG2HPT-2S-2S

Model STR2HPT-2S-2S | ID 9011

Keep plated meals, baked goods and cooked entrées hot, safe and ready for service with True’s flagship SPEC SERIESpass-thru heated cabinet. Built in the USA for demanding commercial kitchens, this two-section unit delivers even, reliable heat, rock-solid construction and the industry’s best warranty.

Features

• 140 °F – 180 °F (60
• °C – 82 °C) holding range controlled by an exterior digital thermostat.
• Pass-thru design with (2) solid stainless-steel doors front & rear – each self-closing with a 120° stay-open position, cam-lift hinges and factory-installed locks.
• Six (6) heavy-duty chrome wire shelves (3 per section) on adjustable ½″ increments.
• Uniform electric heat from a 3 kW stainless-steel element; manual top-mounted vent for humidity control.
• High-density polyurethane insulation foamed-in-place – zero ODP / zero GWP.
• Durable cabinet construction:
  • Stainless-steel front and doors
  • Corrosion-resistant aluminum sides & interior
• Magnetic one-piece door gaskets remove without tools for quick cleaning.
• Incandescent, safety-shielded interior lighting activated by exterior switch.
• 5″ locking plate casters for easy mobility; optional 6″ legs available.
• cULus & UL EPH Classified for open food product.
• Backed by True’s 7-Year parts & labor warranty.

What Our Experts Think

• Maintains consistent hot-holding for plated meals, baked goods, and cooked entrées.

• Two-section pass-thru design allows efficient loading and serving without breaking the heat chain.

• Rugged, rock-solid construction ensures long-term durability in high-volume kitchens.

• Precise electronic controls deliver even and reliable heat.

• Built in the USA with the industry’s best warranty for commercial operators.

Q&A

1. Q: What temperature range does it maintain?
   A: Food-safe hot-holding for plated meals, baked goods, and entrées.

2. Q: How does the pass-thru design help?
   A: Allows loading from the kitchen side and serving from the front efficiently.

3. Q: Is it durable for commercial kitchens?
   A: Yes, rugged construction designed for high-volume operations.

4. Q: Where is it manufactured?
   A: Made in the USA.