Description
Turbo Air PST-48-18-D2R(L)-FB-N PRO Refrigerated Prep Tables – PST-48-18-D2R(L)-FB-N
Model PST-48-18-D2R-FB-N • 1 Door / 2 Drawers • 18-Pan • Front Breathing Airflow
Built for demanding commercial kitchens that crave rock-solid reliability in tight spaces, the Turbo Air PRO Mega Top puts 18 condiment pans, a full-length cutting board, and 11.1 cu. ft. of refrigerated storage right where you need them—without the side clearance a traditional prep table requires.
- Front Breathing design draws cool air in and discharges it through the front, so the unit hugs walls and other equipment safely.
- Patented Self-Cleaning Condenser sweeps dust off coil fins every 24 hours, maintaining peak efficiency and reducing service calls.
- Cold Bunker™ forced-air system surrounds pans with an “air shield,” keeping product < 41 °F even with the lid open.
- Stainless steel inside & out (galvanized steel bottom) for superior durability and effortless clean-up.
- 9 ½“ x 48″ high-density poly cutting board (½“ thick) with built-in side rail—removable for sanitation.
- Flexible storage:
- Top refrigerated opening fits eighteen 1/6-size pans (4″ deep pans included).
- Each drawer holds up to 6″ deep pans (see spec sheet for combos; drawer pans sold separately).
- One stainless wire shelf behind the locking swing door.
- Digital controller with external read-out; factory-set 33 °F–39 °F holding range.
- LED interior lighting with auto fan shut-off when the door opens to keep warm air out.
- Environment-friendly R-290 hydrocarbon refrigerant (zero ozone depletion, GWP = 3).
- 4″ locking swivel casters come pre-installed for easy placement and cleaning.
Specifications
| Exterior Dimensions (W × D × H) | 48¼“ × 34″ × 39⅛“ |
|---|---|
| Net / Crated Capacity | 11.1 cu. ft / 282 lb shipping weight |
| Pan Capacity | 18 × 1/6-size, 4″ deep (included) |
| Sections | 1 right-hinged door + 2 drawers + 1 shelf |
| Refrigeration System | Self-contained, 1/5 HP, R-290 |
| Electrical | 115 V / 60 Hz / 1-Ph, 6.5 A, NEMA 5-15P, 10 ft cord |
| Temperature Range | 33 °F – 39 °F |
| Construction | All stainless steel cabinet & drawers, galvanized steel bottom |
| Insulation | High-density, CFC-free polyurethane, foamed-in-place |
What our Experts Think
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Pro Prep Performance: Designed for high‑demand kitchens with a 48″ prep top and 18‑pan capacity for efficient ingredient access and workflow.
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Consistent Cooling: Advanced refrigeration ensures food‑safe temperatures across all pans, even with heavy use.
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Dual Refrigeration Strength: Separate refrigeration zones help maintain stable temps and reduce strain on the system.
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Commercial Durability: Rugged stainless interior and exterior resist corrosion and stand up to daily wear.
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Smart Features: User‑friendly digital controls and well‑organized layout boost speed and accuracy during service.
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Easy Maintenance: Accessible components and thoughtful design make cleaning and upkeep more efficient.
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Built for Value: Balances pro‑level features with practical performance, making it a strong choice for busy kitchens.
Q&A
Q: What is the Turbo Air TAR‑24RB?
A: A commercial Radiance gas range built for professional kitchens, offering reliable heat and cooking performance.
Q: What type of cooking is it ideal for?
A: Designed for high‑heat commercial cooking — boiling, sautéing, frying, and everyday kitchen prep.
Q: How is its heat delivered?
A: Uses powerful gas burners to deliver fast, responsive heat for efficient cooking.
Q: Is it durable?
A: Yes — rugged stainless steel construction withstands heavy use and makes cleaning easy.
Q: Does it support kitchen workflow?
A: Yes — consistent heat output and dependable performance help maintain steady prep and service flow.
Q: What kitchens is it best for?
A: Ideal for restaurants, cafés, catering operations, and other commercial kitchens needing a compact, efficient gas cooking station.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and food pans with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit at 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and prevent compressor strain.
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Check Drain Lines & Pans: Ensure drains are clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling food pans for uniform cooling.
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Defrost as Needed: For models without auto-defrost, remove ice buildup to optimize performance.
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Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.
Reviews
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