Description
Turbo Air PST-60-24-N PRO Refrigerated Prep Tables – PST-60-24-N
60 1/4″ W • 19 cu ft • 24-Pan Capacity
Give your kitchen a professional edge with Turbo Air’s flagship 60″ mega-top prep table. The PST-60-24-N combines a patented self-cleaning condenser with a “Cold Bunker” forced-air pan rail to keep ingredients below 41°F—even with the lid open—while the full-width 9 1/2″ cutting board turns the countertop into an instant production line.
Features
- 24-pan mega top with isolated pan compartment prevents spills from reaching the storage area.
- Cold Bunker system circulates refrigerated air above, below, and around every pan.
- Digital temperature control & monitor keeps cabinet at 33°F – 39°F; external LED read-out.
- Patented self-cleaning condenser automatically brushes dust off the coil every day.
- LED interior lighting with fan-stop switch reduces warm-air infiltration when doors are open.
- Eco-friendly R-290 hydrocarbon refrigerant; efficient 1/5 HP rear-mounted compressor.
Built to Last
- Stainless steel interior, 22-gauge stainless exterior, galvanized steel bottom.
- (2) solid swing doors with locks, lifetime-guaranteed gravity hinges & ergonomic handles.
- (2) stainless steel shelves; anti-corrosion coated evaporator.
- High-density, CFC-free polyurethane insulation foamed-in-place throughout the cabinet.
- 4″ swivel casters (front locking) for easy mobility; 10 ft cord with NEMA 5-15P plug.
- NSF-listed performance in 100°F ambient kitchens; cETLus & ETL-Sanitation certified.
Specifications
| Model | PST-60-24-N (PRO Series) |
|---|---|
| Net Capacity | 19 cu. ft. |
| Pan Rail Capacity | 24 × 1/6-size pans, 4″ deep included (fits 6″ deep pans) |
| Doors / Shelves | 2 hinged doors with locks / 2 stainless steel shelves |
| Exterior Dimensions (W × D × H) | 60 1/4″ × 34″ × 39 1/8″ (add 5″ for casters) |
| Cutting Board | 9 1/2″ D × full width, 1/2″ thick HDPE with side rail |
| Temperature Range | 33 °F – 39 °F |
| Refrigeration | R-290 hydrocarbon (ODP 0 / GWP 3) |
| Electrical | 115 V / 60 Hz / 1-ph • 8.9 A • 1/5 HP • NEMA 5-15P |
What our Experts Think
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Generous Prep & Storage Capacity — The PST‑60‑24‑N PRO refrigerated prep table delivers a spacious 60″ work surface with ample chilled storage beneath, ideal for busy kitchens that need both prep space and ingredient organization.
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Consistent, Food‑Safe Cooling — Engineered to maintain stable temperatures across the cabinet, helping keep ingredients fresh and safe even during heavy use.
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Commercial‑Grade Durability — Stainless steel interior and exterior resist corrosion, stand up to frequent cleaning, and handle the demands of professional foodservice environments.
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Workflow‑Boosting Layout — Well‑organized refrigerated storage supports quick access to ingredients, reducing unnecessary steps and speeding prep tasks during peak hours.
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Low‑Maintenance Reliability — Robust refrigeration components help minimize service needs and support reliable daily performance.
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Energy‑Efficient Operation — Designed to balance strong cooling performance with sensible energy use, helping control operating costs.
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Professional Kitchen Value — A dependable and efficient chilled prep solution—perfect for restaurants, delis, cafés, and catering operations focused on performance and durability.
Q&A
Q: What is the Turbo Air PST‑60‑24‑N?
A: A 60″ PRO Series refrigerated prep table built for organized ingredient access and efficient food prep in commercial kitchens.
Q: How many pans does it hold?
A: Holds 24 standard 1/6‑size food pans in the top cold bunker for toppings, proteins, and fresh ingredients.
Q: What refrigeration technology does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant, optimized airflow, and digital temperature controls for consistent chilled performance.
Q: Does it maintain food‑safe temperatures?
A: Yes — designed to keep ingredients within the food‑safe chilled range throughout service.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior/exterior, removable food pans, and smooth surfaces simplify cleaning and daily sanitation.
Q: Does it offer additional refrigerated storage?
A: Yes — includes a refrigerated base cabinet with adjustable shelving for extra chilled storage beneath the prep well.
Q: What convenience features does it include?
A: Digital temperature monitor and controls for easy settings and consistent performance.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, pizzerias, and catering kitchens needing organized chilled prep space.
Q: Why choose this model?
A: Combines high pan capacity, efficient cooling, and robust commercial construction for reliable, high‑volume foodservice prep performance.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior and exterior with a mild detergent and soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check seals for wear or debris to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
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