Description
Turbo Air PWR-28-N(-L) PRO Worktop Refrigerators – PWR-28-N(-L)
Turbo Air PWR-28-N PRO 27.5″ worktop refrigerator, 6.8 cu ft, stainless steel, self-cleaning condenser, LED, lockable door, R290, Made in USA.
What our Experts Think
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Compact commercial refrigerator with a 27½″ wide footprint and 6.8 cu ft capacity, keeping ingredients chilled at prep stations
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Self-contained refrigeration with patented self-cleaning condenser ensures consistent cooling and low maintenance
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Stainless steel interior and exterior with galvanized bottom provides professional durability and easy cleaning
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Digital temperature control and LED interior lighting for precise monitoring and visibility
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Solid door with lock and aluminum liner secures contents and maintains sanitation
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Eco-friendly R‑290 hydrocarbon refrigerant supports efficient, environmentally responsible operation
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Swivel casters with front locks allow easy repositioning and secure placement
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Made for high-volume kitchens, cafés, delis, and professional foodservice environments
Q&A
Q: What is the Turbo Air PWR‑28‑N(-L)?
A: A commercial PRO Series worktop refrigerator with a 6.8 cu. ft. refrigerated cabinet and durable stainless steel construction, ideal for professional kitchens.
Q: What are its size and capacity?
A: Compact footprint of approximately 27‑1/2″ W × 30″ D × 34″ H with 6.8 cu. ft. interior capacity for ingredients and refrigerated storage.
Q: How does the refrigeration system perform?
A: Self-contained system with a self-cleaning condenser and energy-efficient R‑290 refrigerant for stable, reliable cooling.
Q: What convenience and control features does it include?
A: Digital temperature control, LED interior lighting, and a locking solid door for secure storage.
Q: How durable is it?
A: Heavy-duty stainless steel interior and exterior with a galvanized bottom and strong shelving for daily commercial use.
Q: Can it be moved easily?
A: Yes, equipped with 4″ swivel casters with front locks for easy repositioning and cleaning.
Q: Why choose this worktop refrigerator?
A: Combines efficient cooling, compact footprint, professional durability, and easy access, perfect for high-volume kitchen prep stations.
Maintenance Tips
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Daily Cleaning: Wipe interior and exterior with mild detergent; sanitize food-contact surfaces regularly.
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Condenser & Drain: Clean condenser coils and check drain lines periodically to maintain cooling efficiency.
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Temperature Monitoring: Regularly check thermostat to ensure proper refrigeration.
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Gasket Care: Inspect door gaskets for wear; clean and replace as needed to maintain seal.
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Avoid Moisture Damage: Keep electrical components dry; avoid direct water spray.
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